Gourmand
Fragrances that recall food: vanilla, caramel, praline, coffee, honey.
Fruit or citrus on top, a sweet “edible” heart, vanilla, tonka and musk in the base.
Also known as: gourmand
Thierry Mugler’s Angel (1992, perfumers Olivier Cresp and Yves de Chirin) is regarded as the first modern gourmand fragrance.
Not every classification treats gourmand as a family of its own; some place it under amber fragrances.